maandag 2 maart 2009

Brussel sprouts with bacon & almonds

4 Strips of bacon cut into 1/2 inch pieces
1 1/2 lbs of Bussel Sprouts (ends removed, cut in half and then sliced - each half sliced into 1/3rds)
1/2 cup of almonds
1/4 tsp of salt
freshly ground pepper

Saute bacon in a skillet until cooked (slightly crispy) about 6-8 minutes - do not drain the fat.
Add Brussel Sprouts into bacon and saute for another 5-6 minutes.
Add almonds and saute for 1 more minutes.
Season with salt and pepper.

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