Sprouts in a jar

I was surfing the internet and guess what I came across: pickled sprouts!

• made and jarred in Lancaster PA
• Pennsylvania Dutch Food at its best
• crispy & crunchy a great taste right out of the jar!
• wonderful as a side dish, or in a salad
• Great for martini's

3 pints of great tasting, Pickled Dill Brussels Sprouts. Kids of all ages like our Brussels sprouts because they're delicious. If you enjoy dill pickles, you'll love these. If you don't like Brussels sprouts, you just haven't tried ours.

Goodness, will I be brave and try them out???

Brussel sprouts and pancetta in a mustard cream sauce

Ingredients:
1.5 oz Pancetta
1 small onion, thinly sliced
¼ teaspoon salt
¾ cup cream
3 teaspoon mustard (Beaver Creek deli) or other mustard with whole seeds.
1 pound Brussels sprouts, trimmed, halved and very thinly sliced
1 teaspoon white wine tarragon vinegar

Directions:
Cook onion in olive oil at medium-low heat for about 10 minutes.
Add pancetta and over medium heat cook 5 - 10 minutes more.
You want the onion to carmelize a little and the pancetta to be cooked.
Add brussel sprouts, salt, and 1/2 cup of water and cook, stirring often, until tender, 6 to 10 minutes.
Stir in vinegar, cream and mustard and cook until sauce thickens a little.

Recipe submitted by msojka