vrijdag 28 november 2008

Baked Brussel Sprouts and Chestnuts


Today I've gor a really simple recipe for you

Ingredients:
2 cups of Brussels sprouts, cooked
1/2 pound chestnuts
chicken stock
bread crumbs
butter

Directions:
Fill baking dish with chestnuts and sprouts. Layering them.
Dot each layer with butter.
Moisten lightly with the stock.
Cover and top with the bread crumbs and butter.
Bake uncovered at 350°F (190°C or gas mark 5) for 20 - 30 minutes.

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