zaterdag 29 november 2008

Fried Brussel Sprouts

1 lb Brussels sprouts
4-6 tablespoons extra virgin olive oil
3-4 garlic cloves, minced
lemon juice (optional)
white pepper

Remove brown outer leaves of brussel sprouts.

Cut the brussel sprouts in half.

In sauce pan, heat olive oil over medium heat.

Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.
The last minute of cooking, add the garlic and stir in to combine. Be careful not to burn the garlic! Season to taste with salt, white pepper and lemon juice if using. Serve warm.

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