Brussel Sprouts Stew

I know, not such a "good looker" this time, but soooooo tasty!!

Ingredients:
Brussel Sprouts 10 to 12
Onion Finely chopped 1/2 cup
Tomato Puree 1/4 cup
Salt to Taste
Coconut Milk 1/2 cup
Sambar Powder 1 tsp
Oil 1 table spoon

Ingredients for Paste:

Coconut (grated) or Desicated- 2 tablespoons
Green Chillies 3
Ginger One Small Piece
Garlic 2 cloves
Cumin Seeds 1/2 tsp
Fresh Coriander Leaves handful
Little Salt.
Sugar 1/2 tsp
Little Tamarind
Few Cashew Nuts
Grind the above finely into paste and keep aside.

Directions:

Wash and Clean Brussel Sprouts and make slits and Steam Cook.

Apply the Grinded Paste inside the slit and out side and keep for 20 minutes.

In another vessel, pour the Coconut Milk,sambar Powder,remaining grinded paste, salt and keep

it aside.

Heat Oil in a Kadai and fry chopped onions till golden brown.

Add Tomato Puree and cook well till oil separates.

Add stuffed Brussel sprouts and fry for a minute.

Now add coconut milk mixture, check for salt and cook till gravy thickens