dinsdag 2 december 2008

Brussel Sprouts Pasta

3 cups brussel sprouts
1 cup leeks chopped
1/2 cup sweet red bell peppers
2 tablespoons butter
2 tablespoons safflower oil
1 tablespoon soy sauce
1/2 cup parsley leaves
1 cup cheddar cheese grated
Trim the ends off the brussel sprouts and steam the sprouts in boiling water until just tender.
Drain. Heat butter and oil and sauté leeks.
Add peppers and brussel sprouts, stirring until just golden on the edges.
Add soy sauce and let stand covered while you cook the pasta.
In a bowl, toss pasta with parsley and grated cheese.
Add the cooked vegetables and serve immediately while hot.

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