maandag 23 februari 2009

Seasonal Brussel Sprouts with Bacon

8 Slices bacon, cut up into 1-inch slices
¼ Cup Dijon mustard
1 Pound Brussel sprouts, cleaned, trimmed & cut in half
1 Tablespoon vegetable oil
1 Tablespoon cider vinegar
Salt & pepper to taste
Sprinkle of lemon juice

Preheat oven to 375 degrees F
Cook bacon over low heat until crisp. Rmove bacon from pan; set aside to cool, then crumble.
Measure ¼ cup of bacon fat and mix with Dijon mustard.
Meanwhile, in a roasting pan combine Brussel sprouts and oil.
Sprinkle with salt & pepper.
Place in oven and cook, stirring occasionally until tender.
Remove from oven and sprinkle with lemon juice, Dijon mixture and crumbled bacon.
Serve immediately.

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